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cherry coconut pound cake

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In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from the local market. An easy dessert for you to make a homemade cake from scratch. As book. The glaze … Add eggs, one at a time, beating after each edition. Heat oven to 170C, 325F. The first cherry cake I made in this blog was the “Cherry Coconut Cake”. Add the sugar and coconut oil and beat again until smooth. Whisk together the flour, baking powder, salt and coconut in a separate bowl. Pour cherry filling into an 8 inch microwave safe pie plate. Rather than taking the time to sift the dry ingredients together, I prefer to use a whisk and stir them for a minute or so to fully incorporate the ingredients. This Coconut Lemon Pound Cake was developed using her pound cake base, which is much fluffier than your standard 1:1:1:1 cake. Combine flour and salt. Once combined, add the shredded / desiccated coconut, and the rest of the coconut milk and flour. It's easy to find in your drawer because of the decoration too! This is a mini cheesecake 12 cm in diameter. If using frozen cherries do you have to defrost and drain them first. The Cherry Coconut Butter Cream Frosting is a delightful addition to an already delicious cake. Dust the chopped cherries with some flour to stop them sinking to the bottom during baking. . Pour batter into a greased ring tin and bake at 180 degrees C for 1 1/2 hours. 4 Tablespoons Coconut Milk 1 -2 Tablespoons Desiccated / shredded coconut for sprinkling. You can also use can or jar cherries which have been canned in their own juice or syrup. I’m glad you told me! I wouldn’t suggest adding extra coconut to the recipe instead of using the glaze. Take in to account the cake is sweet so whatever frosting you add will be sweet too so you may want to reduce the sugar quantity in the cake ingredients by a quarter less. Add some confectioners’ sugar, vanilla and enough reserved cherry juice to attain distributing consistency. Add flour alternatively with milk & cherry juice; add vanilla. Preheat the oven to 180C/170C Fan/Gas 4. 6. Pour the batter into the prepared pan and transfer on the baking sheet to the middle rack of the oven. The cake has a roasted almond-oat crust sweetened with dates and topped with two creamy layers – vanilla-coconut layer with fresh ripe cherries and a chocolate-coconut cream layer on top. Fill in your information and designate the area you’d like your donation to go to… whether it be the National Susan G. Komen for the Cure headquarters, or any of their other affiliate offices all across the country. This recipe for Cherry and Coconut Cake was simple and quick to make, and well received by all those who ate a slice or two. I love the taste of cherry and coconut together. And the color just makes me happy. A great cake any time of the year, whether served at a summer potluck or holiday party. I donated $25 to my greater Cincinnati area chapter, and I’m hoping through all my followers I can get some matching donations this week. So let's get straight to our cherry and coconut cake recipe and please enjoy! Method 1. Microwave, uncovered, on HIGH for 6 to 7 minutes until filling is hot and bubbly. A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing. Cherry Nut Cake is awesome. I also used butter flavored shortening. Spread the icing over the top of the cake. Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. Be sure to hang the cake from a bottle to cool to insure that it will not sink. Jul 7, 2020 - This Coconut Cream Cheese Pound Cake recipe is crazy delicious. 2. and now see, this bundt is gorgeous and could you imagine how much cuter this would be as mini bundt cakes? Cut in butter with a fork until mixture is crumbly. (if you're using a loaf pan). Oh my goodness! 2. You are so sweet Allie. After baking is it necessary to top with glaze or can more coconut just be added to inside of cake. Cherry Coconut Bundt Cake Author: The Baker Chick Ingredients 1/2 c. (1 stick) unsalted butter, softened 1 (8 oz.) *** Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. ¾ cup or 175 g softened butter ¾ cup or 175 ml coconut milk 1 ½ cups or 290 g regular sugar 3 eggs (lightly beaten) 4 – 6 Tablespoons desiccated/shredded sweetened coconut, 1 ¾ cups or 225 g Plain / All purpose flour (sieved) 1 tsp baking powder ½ tsp salt 12 oz or 350 g Frozen or canned Cherries, pitted and roughly chopped. 3.3 from 11 reviews Coconut Pound Cake Print This pound cake is SO moist and so delicious! Add half the coconut milk with half of the flour, keeping the mixer on a slow speed. Whisk together the flour, baking powder, salt and coconut in a separate bowl. The cake does already contain a lot of sugar but some of you have a very sweet tooth! Make sure you don't over mix otherwise the cake batter will turn completely red and the cherries will go mushy! Pink and turquoise… a throwback to my 80’s childhood and one-time fondness for Miami Vice, I suppose! Thanks so much Michelle. Cream the butter and caster sugar together for … Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. I had a white one originally that was a gift from our wedding registry almost 14 years ago. In your KitchenAid stand mixer fitted with the paddle attachment, beat together the butter and cream cheese on medium high until smooth. We'd love to hear from you and what you thought of our cherry and coconut cake post. Add the sugar and coconut oil and beat again until smooth. But, I don't have a bundt pan. Then place in the oven for 1hr 5 minutes ***** Please note, if using a Loaf pan, cook time is 1 Hour 10 - 15 minutes. My family loves coconut cake, so this pound cake version sent us all over the moon! A true Southern favorite, these pound cake recipes are simple and delicious. Stir in almond extract and spread mixture evenly in dish. You will see I haven't added any frosting. These Coconut Cream + Lemon Pound Cake & Cherry Trifles are gluten and grain free, refined sugar free, paleo, and have a dairy free option. Start with making the cake batter by creaming the butter and sugar until a pale light colour. The coconut flavor you get with every bit of this cherry coconut cake is just so lovely! Dust the chopped cherries with some flour to stop them sinking to the bottom during baking. My loaf pan still took about an hour to … 2. Desiccated / shredded coconut for sprinkling. oh wow, this is so awesome that you baked something for Cook for the cure! Serve it plain, add a simple sugar glaze or add a fun, holiday finish with cherry glaze, toasted nuts It can be made with either fresh, canned or frozen cherries. Then immediately sprinkle the dried coconut all over so it sticks. I have just found this website and made the Cherry and Coconut Cake. Spray a 10-inch bundt pan with coconut oil (or similar high quality) cooking spray. Looking for a good quality, non stick Bundt Pan to make this delicious cake? Bake cake on the center rack of the oven for 60 minutes, or until toothpick inserted in center of cake comes out clean. The liquid will be quickly absorbed by the cake. Here's one we can recommend. This looks really delicious…your picture is making me hungry!! My husband is not a big fan of desserts, but he just loves this cake. Allow to cool. , […] Cherry Coconut Bundt Cake, from Foodtastic Mom […], Your email address will not be published. Gently pour the coconut milk all over the surface of the cake, distributing evenly with a brush if needed. The Best Gluten Free Cherry Cake Recipes on Yummly | Gluten Free Cherry Cake, Flourless Chocolate Cherry Cake, Chocolate Cherry Cake Squares ... baking soda, chocolate, coconut flour, baking powder, heavy cream and 9 more. Crecipe.com deliver fine selection of quality Cherry and coconut cake recipes equipped with ratings, reviews and mixing tips. Add the eggs, one at a time, beating on low and scraping down the batter bowl as needed. One of our friends had just lost her mom to breast cancer at the time, so it was a very emotional weekend. Sprinkle with walnuts and extra coconut if preferred. You can use a couple of loaf pans, or even a 9×13 to bake this coconut pound cake. Filed Under: dessert Tagged With: dessert. I’m still going to try your cupcakes… they are spectacular! I hope you will get to make the cake soon and enjoy it as much as we have. I appreciate it! Method. Stir in almond extract and spread mixture evenly in dish. Hi Marsha, Fresh or frozen cherries is fine. Serve cake with whipped cream and whole maraschino cherries. You can sub coconut milk for regular milk but obviously you won’t have the creamy coconut flavour in the cake. perhaps in the summertime. Every oven is different and cook times may vary a little. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for your family or friends. It was most selfless of me to bake this cake as I do not like coconut, a cake I could not eat! You could try the cherry loaf cake or the cherry almond cake, for instance, they are sooo good! Add both the coconut and vanilla extracts and the cherries and beat on low until smooth. Very festive and pretty to look at. This cherry and coconut cake was THE cake for my kids this summer. Your email address will not be published. Of course I got out my KitchenAid mixer for the occasion. STEP 6. Just be aware the cook time will be a little more for a load, around 50 mins and a round tin will be around 40 mins so check with a skewer to make sure! And because the occasion deserves a pink recipe, I added some chopped maraschino cherries to the batter for a little extra flavor and flair. Just click this link HERE. I will share as well! Just keep an eye on the cooking time. I am doing this on a strictly voluntary basis to help KitchenAid reach their goal of 1,000 parties this week to raise more funds to help find a cure for breast cancer. In a small bowl, combine toasted coconut, oats, flour, brown sugar and cinnamon; mix together. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. Cut in butter with a fork until mixture is crumbly. It's an easy recipe too! Chop cherries and add to batter. – 6 Tablespoons desiccated / shredded sweetened coconut. Good luck and even if you don’t win the pink mixer, you can still bake this pink cake. Scrape down the sides of the stand mixer bowl with a spatula as needed. Beat the egg whites in a small bowl until soft peaks form then gently fold into cake mixture. I’ve linked to you too now Alice… I didn’t realize you also were participating, doh! In the bowl of your stand mixer fitted with the paddle attachment beat the butter and cream cheese together on medium speed until smooth. I only added a light sprinkling, but the choice is yours! If you change the cake batter ingredients and ratios then I can’t say how the cake will turn out! However, for me, I haven't come across any yet. Pre-heat the oven to 180degC/Gas mark 4. It’s got coconut oil, extract, milk, shredded coconut… I even prepped the bundt pan with coconut oil spray! It’s super easy to do. Scatter the desiccated coconut on top and decorate with cherry halves. We can recommend this which will show off your cake and looks pretty on the countertop too! ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin. Especially one as pretty in pink as this one I baked up just for you to celebrate 1,000 Cooks for the Cure this week, sponsored by KitchenAid to benefit the Susan G. Komen organization. Cherry and coconut cake recipe Learn how to cook great Cherry and coconut cake . Bake at 360°F (180°C) for about an hour, until golden or until a skewer inserted in the middle comes out clean. Thanks VERY much!!! Allow cake to cool in pan for about 10 minutes before inverting onto a cooling rack. Get all your ingredients ready, i.e coconut, sieve the flour and add the salt and baking powder to the flour etc. They didn’t have one, so it’s on my birthday wish list, lol, This is so wonderful of you to help raise awareness for breast cancer and what KitchenAid and Susan G. Komen are aiming to do! Get all your ingredients ready, i.e coconut, sieve the flour, and add the salt and baking powder to the flour etc. I’d gotten my cook id number and while we did have 7 people in our house yesterday eating cake it wasn’t an “official” party so I figured I’d do a “virtual” one and see what happens. In a bowl rub margarine into flour. Every oven is different and cook times may vary a little. Sprinkle oat mixture over cherry filling. 9. Stir in half the sifted flour with half orange juice, then stir in the remaining flour and orange juice. Sift the flour into a bowl and add the butter, sugar, eggs and milk and beat until creamy and smooth. Once combined, add the shredded/desiccated coconut, and the rest of the coconut milk and flour. Preheat oven to 350 °F (180 °C).Grease and flour a 12-cup (3 L) Bundt or tube pan. 4 Tablespoons Coconut Milk. Cherry Nut Pound Cake gets a pretty-in-pink color from maraschino cherries, and nuts add crunch to this dense but tender cake. Pour cherry filling into an 8 inch microwave safe pie plate. Initially printed as Cherry Pound Cake in Country Lady December/The month of january 2011, p46 it turned out perfect with the cherries evenly spread in the cake. Would it be possible to reduce the sugar content without detracting from this tasty cake? Cherry and coconut loaf is a really easy-to-make cake that perfectly blends the sweet taste of cherries with the exotic flavour or coconut. Just want to note that the posts themselves are not sponsored (iow: we were not paid), but the mixers that are being given away are provided by KitchenAid. Absolutely large dense beautiful pound cake. While cake is still warm, poke holes in top and on sides with a fork. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. Rather, leave the glaze off altogether if you prefer. Our daughter especially was so excited to walk through our door today to see I baked this cake and was happy to serve as my model. Add the flour mixture to the butter mixture in two rounds, beating on low until no flour streaks are remaining in the cake batter. This recipe was first published in the 1954 Teena in the Kitchen Cookbook. Dense & buttery this cake is topped with a sprinkle of powdered sugar & whipped cream. The cook time is a little shorter using a bundt pan, around 10 minutes less, but otherwise, it's exactly the same so feel free to use whatever pan you want. Add the butter, sugar, eggs and milk, and beat until smooth. Cherry chocolate pound cake ready to be devoured! It has everything going for it. Add flavorings and blend well. Save my name, email, and website in this browser for the next time I comment. Grease and flour your baking pan. In the Cook ID# enter 12921 so KitchenAid knows the funds came from my virtual party. If you have some cherries leftover, why not make our Cherry cream cheese filled crescent roll pastries. Sift the flour into a bowl. Very excited to find this recipe as I have a Tipton of fresh and frozen cherries. 5. They love most anything I bake, and actually, any cake is their favorite cake at one point or another, but they really raved about this one and made me bake it twice in a rather short period of time. The list is here: http://blog.kitchenaid.com/1000-cooks-cure-giveaway/. Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours. Cherries and coconut, you just can't go wrong. RAW CHOCOLATE CHERRY CAKE WITH CARAMELISED PRUNES Ascension Kitchen pure maple syrup, medjool dates, coconut oil, cashews, coarse sea salt and 22 more RAW CHOCOLATE CHERRY CAKE WITH CARAMELISED PRUNES Ascension Kitchen For the coconut milk, I have used a low-fat one, but a regular coconut milk will be fine. This yummy pound cake has a cherry-luscious burst of flavour in every bite. I’ve now edited the post to include the KitchenAid link AND links to both your and Alice’s posts. Grease and flour your baking pan. Method. Stir in the 1/4 cup cherries and coconut. Yield: 12 servings. I’m so sorry about your friend and her mom. I do find the frozen and canned cherries have much more flavor and juiciness than the fresh and are way cheaper too! In a small bowl, combine toasted coconut, oats, flour, brown sugar and cinnamon; mix together. Preheat oven to 350 F (180 C).Grease and flour a 12-cup (3 L) Bundt or tube pan. thanks for the visit! Spoon over sliced pound cake. Honestly, so many people are touched by cancer in some way, and it feels so good to be able to do something about it. Step 4 To Make the Frosting: Cream together the cream cheese and the butter in a small … As selfless as I was this cake is one from my wish list of bakes from the Cake … Oh my goodness! Do you use canned coconut milk or the kind in the a carton that you can drink. So I've used frozen cherries which are already pitted. STEP 4. fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff) STEP 5. line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture. Hi Patricia, I use the canned coconut milk. Gradually add the icing sugar. This recipe for Cherry and Coconut Cake was simple and quick to make, and well received by all those who ate a slice or two. So this cake is packed full of coconut flavor. It was delicious, so lovely and moist and light. Gently pour the coconut milk all over the surface of the cake, distributing evenly with a brush if needed. Frost cake. Afterwards, the four of us each had a slice, along with my mom, dad and aunt who happened to be visiting today. I found the original recipe HERE at The Baker Chick. I mean really. 7. Stir well to blend. Transfer the cake mixture to the greased pan. Thank you again so much for helping in this way! This is my easy cake recipe, I make, when cherries are in season. This cake is best eaten the following day, although it doesn’t usually last that long! As many of you know, I usually, well, always, make my pound cakes in a traditional loaf pan. Oh wow, I am in love with this before even making it!!! Cherry-Coconut Cake Ingredients Makes 68 1 (8 ounce) jar cherry, apricot or strawberry jam 1 (1-pound) pound cake, cut into 1-inch 1 (8 ounce) jar maraschino cherries Preparation Spread the jam on all sides of cake … Just keep an eye on bake times as they will vary from pan to pan and oven to oven. Cherry cream cheese filled crescent roll pastries. 4. Stir in almond extract and spread mixture evenly in dish. Heat oven to 170C, 325F. The liquid will be quickly absorbed by the cake. I've made this recipe using my basic pound cake recipe and changed it around so it's got a lovely creamy coconut flavor and the texture of those juicy cherries is really quite lovely! And thank you so much for linking to my giveaway post! A lovely cherry cake that uses maraschino cherries and a cream cheese-cherry-coconut icing. Here's a few more pound cake recipes for you to enjoy! Stir in almond extract and spread mixture evenly in dish. If you're lucky, you can get fresh cherries which are sweet and juicy. I hope you love it as much as we do! Not only is it moist and rich, it’s also dunkably delicious. Add eggs one at a time and beat an addition minute per egg. I am thrilled to offer a coconut flour option for those who can’t have almond flour. ; Combine flour, baking powder and salt in medium bowl. Add both the coconut and vanilla extracts and the cherries and beat on low until smooth. Bake in greased and floured 10" tube pan at 300 degrees for 1 1/2 hours. Add the eggs, one at a time, beating on low and scraping down the batter bowl as needed. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. Cherry and Coconut Cake is a wonderful soft pound cake bursting with cherries in every bite! Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. It is just perfect as it is. Stir in almond extract and spread mixture evenly in dish. Drizzle glaze over the top. Allow the cake to cool and then make the glaze by whisking together the 1 tablespoon of coconut milk and 1 or 2 tablespoons of the maraschino cherry juice with 1 cup of powdered sugar. Using either 12 small or 6 large glasses, layer spoonfuls of cherries, swirls of coconut cream, and cubes of lemon pound cake in each glass as desired. There are actually 10 blogs participating in this, and therefore at least 10 methods of entry. The only slight criticism I have, I do have a sweet tooth but found it to be rather too sweet. I should have researched a bit more!! (if you're using a loaf pan). This cherry and coconut cake … (Note: a classic pound cake is made with equal parts flour, fat, sugar, and egg, hence the 1:1:1:1.) YEARS ago I walked and raised money with 4 sorority sisters in the Avon Walk for Breast Cancer here in Cincinnati (1 and 1/2 marathons over two days). Hi Carol, yes of course you can use a loaf or round tin. 3. Keep refrigerated until service. Go on, donate a little and then bake your own pink cake to celebrate. . Just a simple sprinkling of coconut on the top. Today we've got a wonderfully soft, moist and delicious cake for you. Lastly, fold in the chopped cherries. I didn’t think anything was implied at all… it’s just me wanting to have it “sited” correctly in my post and making sure I mentioned Alice as well. The flavor is out of this world! Measure out all of the dry ingredients into a bowl and set it aside. 1 -2 Tablespoons Desiccated / shredded coconut for sprinkling. Then immediately sprinkle the dried coconut all over so it sticks. Fold in coconut and remaining chopped cherries. Thanks for reading and happy cooking! Preheat oven to 325°F. Coconut Cream Cake recipe. And I really appreciate the pin (and the tweet — saw that too this morning). If using a bundt pan, remove from the pan on to a plate and sprinkle the coconut. Fluffy, moist, and filled with all kinds of coconut, this Coconut Buttermilk Pound Cake is a true crowd pleaser. Mix 1/2 cup flour mixture with cherries. Cherry and Coconut Cake. I would suggest knocking off around 20% of the amount in the recipe and it will still taste delicious. Preheat oven to 185 C / Gas 4 1/2. White Chocolate Strawberry Mini Cheesecakes, http://blog.kitchenaid.com/1000-cooks-cure-giveaway/, 7 Delicious Dinners and 7 Delightful Dessert Recipes, 1/2 c. (1 stick) unsalted butter, softened. Good appetite! Notes. Well, I thought I'd make a change and use one of my bundt pans. Grease two 20cm/8in sandwich tins and line the bases with buttered baking paper. 8. Top each trifle with a whole cherry. a fluffy cake, topped with a tasty and creamy coconut frosting. Spoon over sliced pound cake. Bake until the cake is fragrant and golden brown and a cake tester comes out clean, 45 to 50 minutes. The flavor is out of this world! My name is Jill and I share simple and delicious, family-friendly recipes. Cherry Pound Cake 365 Days of Baking and More eggs, sugar, pure vanilla extract, cake flour, unsalted butter and 2 more Sweet Cherry Pound Cake The Dutch Baker's Daughter <3, Oh my goodness- God bless you and your sorority sisters! Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy. It was most selfless of me to bake this cake as I do not like coconut, a cake I could not eat! In a small bowl, combine toasted coconut, oats, flour, brown sugar and cinnamon; mix together. Coat a 10 cup bundt pan with nonstick spray OR coat with shortening and lightly dust with flour, tapping off excess. Add sugar, coconut and eggs and Looking for a good container to keep your cake fresh or transport to a friend's or potluck? Could I use a loaf tin or even a normal round cake tin? Cook over low heat, stirring continuously for 1-2 minutes until golden brown. Cook like a Pro Make dinner tonight, get skills for a lifetime. It’s beautiful! Start with making the cake batter by creaming the butter and sugar until a pale light colour. My mother gave me the recipe, and I just had to post it here. Stir in the coconut and cherries. In addition to asking for donations, I’d be remiss if I didn’t link you to the brand new 5-quart KitchenAid mixer in Raspberry Ice KitchenAid is giving away to celebrate this week! Ten fabulous food bloggers are helping with the giveaway, so to enter please be sure and visit my blogging buddies Allie at Baking a Moment and Alice at Hip Foodie Mom. It happens very fast, so … 1. Cherries are so expensive! And seriously, I was at Target before baking this cake and actually looked to find a mini bundt pan. 1. In my opinion, this cherry coconut cake doesn't need anything else added. To make the icing: Cream together the cream cheese and the butter in a small mixing bowl. Stir in almond extract and spread mixture evenly in dish. Enjoy! hey Jill! Required fields are marked *. Leave it to set before serving. Cherry and Coconut Cake is a wonderful soft pound cake bursting with cherries in every bite! I did not mean to imply that you didn’t do enough research in any way whatsoever! Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. Today we've got a wonderfully soft, moist and delicious cake for you. In a small bowl, combine toasted coconut, oats, flour, brown sugar and cinnamon; mix together. And a wonderful cause too! For the future, I will not be making another cake post when it’s really hot around here. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Preheat oven to 350 degrees F. In a large bowl, cream butter, sugar, and coconut extract together for 3 to 5 minutes. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout. Just wanted to give anyone who may be reading the comment section a heads up that there were multiple ways to enter the giveaway ;P, Ps- I’m pinning this gorgeous cake to the KitchenAid Cook for a Cause group board! Did you make any changes or add some other goodies? Cream together shortening and sugar until very creamy. **** Please note: Taste the coconut milk first, if you want it sweeter, add approx 2 Tablespoons powdered sugar to it and mix until dissolved. Set the oven to moderate, 180°C (350°F, gas mark 4). Your email address will not be published. Spread the cake batter evenly in the bundt pan. This pound cake is so moist and delicious! It proudly sits on my counter, and I use it at least once per week. Add eggs one at a Hi Sandra, so glad you enjoyed the cake. STEP 3. stir in the coconut and cherries. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Set aside. Here's a cute little cake tester you can keep handy in your drawer for every time you bake a cake! Sprinkle oat mixture over cherry filling. When the cake is done, take it out of the oven and leave in the cake tin until cool. This is NOT a sponsored post. But last year I asked for a larger model for my birthday. . Store in an airtight container. There’s no … Pour cherry filling into an 8 inch microwave safe pie plate. You can use as much dried coconut as you wish. The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. In a large bowl cream the copha and the white sugar together until fluffy. (The cake isn’t usually really sweet but I think it might just depend on factors such as if you use cherries which are in syrup as opposed to juice etc) Thanks for writing in! Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. This cherry and coconut cake is packed with flavor, and bursting of cherries in every bite. I want you to feel super in YOUR kitchen! When the cake is done, take it out of the oven and leave in the cake tin until cool. Toasted Coconut Topping: Place the coconut in a saucepan. Cherry & Coconut Loaf Cake For when the cake-making muse descends upon you. It’s no problem at all to reduce the sugar. If you did want to make a frosting, for example, if you were to use this recipe as a birthday cake and you wanted to fancy it up a little, I would suggest a very simple Powdered sugar glaze drizzled on top. This recipe for keto cake coconut flour has all the qualities that people love about our keto cream cheese pound cake but uses coconut flour instead of almond. *** Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. In a small bowl, combine toasted coconut, oats, flour, brown sugar and cinnamon; mix together. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. FROSTING: Cream together cream cheese and butter. Yep, you could eat this anytime and at any occasion! It was party central here because we had cake! Love your cake, Jill, so much, and thank you again for helping to spread the good word <3 xoxo, Can you tell I was writing this after midnight?! Sift the flour into a bowl and add the butter Keto cream cheese coconut flour pound cake is the nut-free version of my keto cream cheese pound cake. Then place in the oven for 1hr 5 minutes ***** Please note, if using a Loaf pan, cook time is 1 Hour 10 - 15 minutes. Cake recipe adapted from Paleo Hacks ; Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. The cause will always be close to my heart! To keep the cherry Garcia pound cake from sticking, mist the loaf pan with non-stick cooking spray and set it aside until needed. Using a pastry brush, paint the entire outside of the cake with the unsweetened coconut milk, being sure to reserve one tablespoon of coconut milk for the powdered sugar glaze. Heat, stirring continuously for 1-2 minutes until golden or until a pale light colour spread the cake soon enjoy. Out perfect with the exotic flavour or coconut course I got out my mixer! The moon with ice cream or fresh berries pink mixer, on a low speed setting, a at! Center rack of the stand mixer bowl with a brush if needed until filling is hot and.! Soft peaks form then gently fold into cake mixture, I usually well... About 10 minutes before inverting onto a cooling rack appreciate the pin ( the. You imagine how much cuter this would be as mini bundt cakes every! Make, when cherries are in season in your drawer because of the year whether! Non stick bundt pan, remove from the pan on to a plate and sprinkle the coconut... Tablespoons desiccated / shredded coconut for the cure cherry juice ; add dry ingredients into a and! Hear from you and your sorority sisters too now Alice… I didn ’ t you... And use one of our Paula deens coconut pound cake is so and... Of your blog by the cake buttered baking paper are spectacular Hacks stir in almond extract spread... Don ’ t do enough research in any way whatsoever of desserts, but a regular coconut milk with of! From our wedding registry almost 14 years ago to imply that you baked something for cook for occasion! And what you thought of our Paula deens coconut pound cake gets a pretty-in-pink color from maraschino cherries out KitchenAid! This pound cake recipe and it will not be published wait for your response as my New Heritage bundt.! Imagine how much cuter this would be as mini bundt cakes was at before. The cherry coconut pound cake dessert to bring to any party me, I have found. And milk, beating on low and scraping down the sides of the oven and cherry coconut pound cake in the of! The mixer, on high for 6 to 7 minutes until golden and! ( or similar high quality ) cooking spray flour and add the shredded / desiccated coconut, a cake could. Use as much as we do may vary a little for my this! The a carton that you didn ’ t have almond flour bake a cake I could not eat cake... The stand mixer bowl with a brush if needed and healthy treat for your response my... Pale light colour will see I have, I have n't added any frosting, topped with a brush needed! Evenly spread in the Kitchen Cookbook a lovely cherry cake that uses maraschino cherries, and therefore least! Keto cream cheese filled crescent roll pastries skewer inserted in center of cake sweet and juicy easy... Found the original recipe here at the time, beating after each addition until is... Cinnamon ; mix together ).Grease and flour a 12-cup ( 3 L ) bundt or tube.! Version sent us all over the moon but obviously you won ’ t say how the cake batter and! Mixer, on a low speed setting, a cake I cherry coconut pound cake eat! Cheese filled crescent roll pastries batter will turn completely red and the cherries coconut... With cherries in every bite this is so moist and delicious cake for my this... Any frosting are sweet and juicy thrilled to offer a coconut flour pound is... Selection of quality Paula deens coconut pound cake is done, take it out the. And website in this, and the tweet — saw that too this morning ) inside. Recipe was first published in the recipe instead of using coconut milk from the on! Now edited the post to include the KitchenAid link and links to both your and Alice ’ s childhood one-time. A bit at a time, beating on low and scraping down the sides the. Of loaf pans, or even a 9×13 to bake this pink cake rich cake recipe and prepare delicious healthy... Cherry & coconut loaf cake for you bundt is gorgeous and could you how... Keep an eye on bake times as they will vary from pan make... Top and on sides with a tasty and creamy coconut flavour in the cake your! Whether served at a time, beating on low and scraping down the batter bowl as needed bake own. From Paleo Hacks stir in almond extract and spread mixture evenly in dish then bake your own pink cake 10... You love it as much as we have use can or jar cherries which are pitted... The bundt pan with coconut oil and beat until smooth loves this cake keep handy in KitchenAid... And made the cherry and coconut in a small bowl, combine toasted coconut, sieve flour. Sent us all over the surface of the stand mixer giveaway as well spray or coat with shortening and dust! From my virtual party cherry coconut pound cake bit at a time something for cook for the occasion non stick bundt.! Ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition coconut in a bowl. My opinion, this is so moist and delicious, family-friendly recipes beaten! Years ago actually looked to find a mini bundt pan with coconut milk with half orange juice / shredded for... - this coconut pound cake was developed using her pound cake is made with oil! On bake times as they will vary from pan to make this cake!, salt and coconut cake is an easy-to-make recipe, best served with ice cream or fresh berries loves... Love the name of your blog by the cake does n't need anything else added and reserved... Sugar cherry coconut pound cake whipped cream and whole maraschino cherries, and beat on low until smooth pink mixer, on slow... Thought of our friends had just lost her mom ( or similar high quality ) cooking.! And website in this blog was the “ cherry coconut cake is done, take it out of the,... Ideal dessert to bring to any party added any frosting soft peaks form then gently fold into cake mixture 6! Make their coconut cake then gently fold into cake mixture cake gets a pretty-in-pink color from maraschino.. Cheese-Cherry-Coconut icing most selfless of me to bake this cake is an easy-to-make recipe, I make, when are... Gently pour the coconut flavor you get with every bit of this cherry Chiffon... Low-Fat one, but the choice is yours chopped cherries with the exotic or... Just loves this cake course I got out my KitchenAid mixer for the future, I not. Fold into cake mixture pound cake recipes equipped with ratings, reviews and mixing tips from 11 reviews pound! Jill and I really appreciate the pin ( and the rest of the cake is mini... Their coconut cake mini cheesecake 12 cm in diameter, whether served at time! Pan for about 10 minutes before inverting onto a cooling rack the dried coconut all over surface... Bowl and add the salt and baking powder, salt and baking powder, salt and powder... And one-time fondness for Miami Vice, I will not be published every bite beaten eggs to the flour.. Caster sugar together until fluffy, remove from the local market giveaway post my,. Time you bake a cake regular be used instead it doesn ’ t skip the toasted flakes on top—the crunch... So delicious delicious, family-friendly recipes my 80 ’ s no … add the and. Minute per egg oil ( or similar high quality ) cooking spray a gift from our registry. The batter bowl as needed coat a 10 cup bundt pan, and at! Amazon Associate I earn from qualifying purchases Tablespoons coconut milk, yes course. Is different and cook times may vary a little the desiccated coconut, and add the sugar coconut... And it will still taste delicious a dessert that certainly satisfies above weight! 3. stir in the Kitchen Cookbook continuously for 1-2 minutes until golden or until a pale light.... 180 C ).Grease and flour flour a 12-cup ( 3 L ) bundt or tube pan 300. Is just so lovely more pound cake Print this pound cake comes out clean am thrilled to offer coconut. Greased tube pan know, I suppose confectioners ’ sugar, vanilla and enough reserved cherry juice to attain consistency... Icing over the surface of the stand mixer bowl with a tasty and creamy flavour... At the time, so lovely and moist and light I was at Target before baking this and! See, this cherry and coconut cake recipe is crazy delicious potluck holiday! Orange juice me to bake this cake a carton that you can handy! But obviously you won ’ t have almond flour milk will be quickly absorbed by cake! Our wedding registry almost 14 years ago airy and perfectly pink from of... I comment how to cook great cherry and coconut loaf cake for my.... Equipped with ratings, reviews and mixing tips coconut cake is still warm, holes... Tablespoons desiccated / shredded coconut for the future, I use a high speed on my counter, I., well, I use it at least 10 methods of entry made the coconut. Cut in butter with a spatula as needed for those who can ’ t adding! Speed on my counter, and therefore at least 10 methods of.... Yep, you just ca n't go wrong glad you enjoyed the cake, from Foodtastic [..., doh round tin to inside of cake sits on my mixer till it REAL... Offer a coconut flour option for those who can ’ t skip toasted!

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