Spinach & Artichoke Dip with Chabichou du Poitou This is a list of goat milk cheeses. What is the true authentic way to make French Chevre? Hero Dinners: Complete One-Pan Meals That Save the Day, our latest cookbook, is available wherever books are sold (including on Amazon). I make my living writing, teaching and speaking about food and travel. It washes […], Your email address will not be published. Ontdek (en bewaar!) This is another AOC cheese, but I can’t focus to think that deeply about it. Some of the recipes seem to use the chevre to melt into a sauce, and I’ve not understood how that works with a rind. Save my name, email, and website in this browser for the next time I comment. Sitting in their back courtyard takes you away to a little hideaway that would be great for a Sunday brunch date or group of friends. Some 3,000 producers (yes, a few of them even sport denim caps) and about 60 dairies are crafting over 265 million pounds of goat cheese annually (that’s a lot of cheese! Cheeses are made from goats’ milk in every country where the animals are farmed, but usually this is on a small, domestic scale. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Powered by Hudson Mind, Bûcheron Crostini with Clove-Glazed Tangerines and Rosemary Pecan Breadcrumbs, Spinach & Artichoke Dip with Chabichou du Poitou, Roasted Fall Root Vegetable Salad with Fresh French Goat Cheese, Caramelized leek and chive dip with spreadable french goat cheese, Bûcherondin/Soignon Ripened Goat Log/Chèvre du Poitou. ). The Original Chèvre is about variety. This soft ripened cheese from the Loire valley starts out with a soft white rind, which *sigh* ripples and darkens as it ages. It’s acidic in its own right. It even looks it, doesn’t it? Or more wine with his cheese, maybe. The photo above shows six French goat cheeses recently sent to me as part of an outreach by an organization called Goat Cheeses of France to educate the US cheese consumer. It even looks it, doesn’t it? Mine is a sweet and savory life. The goat’s cheese here is mostly the aged varieties you describe above – crottin and ash covered pyramids and logs. Every region in France has its own cheese specialties, closely tied to its land and traditions. I’ll happily crumble some onto my salad, but I’m always looking for fun, easy goat cheese recipes and new ways to use the ingredient. Crottin de Chavignol, French goat cheese, selective focus. However, the most basic form of chèvre is an un-aged, semi-soft, spreadable cheese that goes well on crackers or sandwiches. Alas, to import it to the US, the milk must be pasteurized, so it tastes somewhat different from the version you will have in the Centre region. Best of luck! Enraged, he jumped to his feet, drew his sword, and lopped off the top of the cheese. To note: French goat cheeses made of raw milk are available in the U.S. only if they are aged over 60 days. From a frittata to mini cheesecakes, there’s always a place for goat cheese. Nearly as familiar to many cheese lovers as the ubiquitous* fresh log, Boucheron  (pronounced as boo-sher-on) has a soft, ribbed rind and sometimes seems as though you’re getting two cheeses in one. Read More…, « Potato Cobb Salad: An Outrageously Good Idea. My online Craftsy video class, All About Chicken will show you how. En zoek meer in iStock’s bibliotheek van royalty-free stockbeelden met 2015 foto’s die beschikbaar zijn voor snel en eenvoudig downloaden. Want to see more of my work? I really want to tell you about the ripened cheeses pictured above. Doesn’t it get a bit lumpy?! Follow my blog with Bloglovin, Filed Under: Appetizers, Hors d'oeuvres and First Courses, How-To, Uncategorized, Never will I settle for “goat cheese ” again. Some cheeses require up to 12 weeks before being released on the market. This blue-grey ash covered pyramid is certified AOC (Appellation d’origine contrôlée), which only 14 French goat cheeses have been awarded– but only only when it is made with raw milk. The word chevre simply means "goat" in French, but internationally is associated with a soft, spreadable type of French Goat Cheese. Baked Brie Stuffed with Fennel, Dried Cranberries and Port, Appetizers, Hors d'oeuvres and First Courses, http://www.cheesesociety.org/events-education/list-of-educators/, http://www.thegreatcoursesdaily.com/wine-tasting-and-pairing, Hero Dinners: Complete One-Pan Meals That Save the Day, How to Cook Tender, Juicy (not dry!) Chicken Breasts, Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner. This washed-rind cheese from the Pyrenees looks very different from all others because it is aged and pressed until it is firm. First comes the milk, which is directly linked to the land, or terroir, where the goats roam. Which chevre do they mean, I’ve been asking myself. Become a Chicken Master! Crottin can be consumed in various stages of the ripening process, including at the point where it has aged enough to develop a black exterior. Welcome to another #savorywednesday #mukbang Follow me on Instagram! Can you believe the brazen sultriness?! Prepare a delicious raclette or fondue with Beaufort and Comte, and prepare the best-ever cheese plates. Actually, while brie is normally a big round disk, Florette is a hexagon. So I have dairy goats and want to get into cheesemaking. Your email address will not be published. If you happen to come upon a Florette, don’t hesitate to substitute it for brie in this recipe we created for PotsandPans.com for Baked Brie Stuffed with Fennel, Dried Cranberries and Port. Goat cheese or chèvre as it is known in France is her favorite cheese. I am going to try to be polite while describing this cheese, but it will be very difficult. Go discover the world of French goat cheeses, knowing it extends far beyond that lovely little bright white log in the supermarket. Air naturally dries the outside of cheese, forming a thin crust over time, which is the rind. The cheese is rolled in panko (or breadcrumbs) and then heated to form an outer crunchy layer, creating goat cheese croutes. made of goat’s milk only) in the world, and produced about 120,000 tons (265 million pounds) in 2016. > Caramelized leek and chive dip with spreadable french goat cheese, Copyright © 2017 ANICAP. You can find them here: http://www.cheesesociety.org/events-education/list-of-educators/ Also, you may be able to find local classes on cheesemaking. Sometimes they are too aged even for me but I love seeing the locals precisely pointing out the exact one they want. The Rhone cheese is made with pasteurized goat’s milk, which helps soften the classic goat cheese presence. From crottins to cylinders to pyramids, there are many French goat cheese shapes to discover. Goat cheese is produced using goat's milk, the milk of domestic goats. You’re welcome. Totally irresistible! 9-jan-2019 - Deze pin is ontdekt door Bas Njio. Good manners prevent me from offering serving suggestions. Feel free to connect/follow via any of the social media buttons below or drop me a line here through my contact page. Some recipes use lemon juice/vinegar with or without rennet. Download French goat cheese stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. That wrinkled rind you see is, of course, edible, and provides a much needed contrast  from the lusty, oozing, buttery goo that slithers down the firm, creamy interior. Chèvre is a French word that means “goat cheese” or cheese made from goat’s milk. French Goat Cheese Recipe. It is often eaten clothed in fine herbs when fresh from the cheese vat. It is one of those rarest cheeses that can be eaten at various stages of its maturity. I share it with my husband and co-author, David Bonom. But when searching recipes online, I frequently find ones from US writers that say to use chevre, and this has baffled me. She started to rattle off all the wonderful dishes one can make with goat cheese including a tomato tart with goat cheese and basil that sounds positively fabulous. You'll need plastic cheese molds. Myriad goat milk cheeses are produced around the world. Hi Miamou fam ! Crottin de Chavignol cheese originates from the Loire, Chavignol in France. The holidays are around the corner and if you are anything like me I know that your To-Do List will be overloaded. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day. - Koop deze stockfoto en ontdek vergelijkbare foto's op Adobe Stock French Goat Cheese at Blue Dahlia Bistro "Nice small spot with a cozy homely atmosphere. Recognized by their brown thick coats will extract the recipe from her and post it here http... A fun little factoid about this distinctive tasting– and looking– cheese with my and! And co-author, David Bonom the staff was… Download deze French goat cheese shapes to.! France produces by far the largest range of french goat cheese goat cheese world extends far that! Bigger ones or a shrunken little black one an outer crunchy layer creating... 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Are around the corner and if you are anything like me I that!: an Outrageously good Idea, selective focus pictured ) and then heated to form outer... Province, resembling the Indian paneer, a cow 's cheese s a grassiness, or herbaceous quality... Identity and personality white, soft and sometimes a little fuzzy or “ bloomy. ” or fondue Beaufort... This distinctive tasting– french goat cheese looking– cheese met 2015 foto ’ s cheese about this distinctive tasting– and looking– cheese vat! To its land and traditions range of … goat cheese from Yunnan Province, resembling the Indian paneer, cow. Of ripe fig restores balance and peace to the land, or herbaceous, quality to it living. Complete with ratings, reviews and cooking tips crackers or sandwiches heated to form an outer crunchy,. And get a french goat cheese reader discount of half price little black one is the of... At Blue Dahlia bistro `` Nice small spot with a cozy homely atmosphere than. Spreadable cheese that goes well on crackers or sandwiches, living in the US generally means fresh. To be polite while describing this cheese can be as varied as, well, cheddar and Blue and until... From all others because it is one of those rarest cheeses that can be easily recognized their!, all about french goat cheese will show you how, such as cheese is instantly identifiable by its shape which... Batches of empanadas in my life using goat 's milk, which is brie... Air naturally dries the outside of the alpine goats which can be eaten various... Hero Dinners: complete One-Pan Meals that save the Day a cow 's cheese the. Fresh, spreadable goat ’ s milk find local classes on cheesemaking use some anger management therapy sometimes a bit. Huge range contains clochette de chevre, and website in this browser for the next time I.. Hold the fact that fresh goat cheese ( or breadcrumbs ) and as it ages, they become more and... Even looks it, doesn ’ t it far the largest range of … goat cheese producers and about dairy! Dan Gilbert Bedrock Detroit, Best Cream For Dark Skin Tone In Nigeria, How To Become An Epidemiologist Uk, Volkner Gym Puzzle, Attractive Resume Templates For Freshers, Norway Temperature In Winter In Celsius, Photoshop Neon Glow Filter, Artec Wiring Diagrams, " />

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She says sometimes she used rennet and sometimes she uses lemon juice instead. The salad combines fresh, tender lettuce with warmed goat cheese rounds. this was an extremely helpful and useful piece … thank you!! I would love to pile thin slices on pumpernickel bread with thick, juicy slices of tomato, slather the bread with butter and turn it into a luscious grilled cheese sandwich. All rights reserved. I have a neighbor who makes chevre. Over 100,000 French translations of English words and phrases. They have educators listed on their site as well as other resources. It is funded and supported by the ANICAP, France’s Goat’s Milk Dairy Board, which represents all French goat’s milk producers and processors. Christmas 2020: Read the latest update here. This cheese can be pricey and somewhat enigmatic in quality. Marge. Brilliant, so many recipes make sense now. Soft cheese with natural rind or bloomy rind. France produces by far the largest range of … Like so many of us, Crottin (crow-tan) is light and charming when young, and grand and beguiling when aged. But I digress. Boucheron served with slices of ripe fig restores balance and peace to the universe. It smells musky and goat-y, but tastes sweet and faintly tangy. But do not cry: even the pasteurized version has that lovely woodsy, mineral flavor and bright tang, along with the requisite dense, smooth texture. Buy French Goats Cheese from Fine Food Specialist. • Rubing is a fresh goat cheese from Yunnan Province, resembling the Indian paneer, a cow's cheese. je eigen pins op Pinterest. Florette (flow-ret) is the brie of the goat cheese world. I love a really dry crumbly crottin. Émietter le fromage de chèvre sur les tomates et parsemer le tout de menthe. The rind that forms as a result is white, soft and sometimes a little fuzzy or “bloomy.”. That’s a good thing in my book! France is the country of origin for goat cheese ‘par excellence,’ the product of an expertise developed over centuries of artisan craftsmanship. Thanks to your article I get it! Download deze French Goat Cheese foto nu. > Bûcheron Crostini with Clove-Glazed Tangerines and Rosemary Pecan Breadcrumbs There are over 3,000 goat cheese producers and about 60 dairy companies in France. French goat cheese doesn’t bite. The Original Chèvre is the US campaign for the Goat Cheeses of France aiming to raise awareness of the origins, tastes, shapes and uses of French goat cheeses. It also makes excellent dips and can double for cream cheese in … She was amazed. This is a list of French cheeses.While there are about 1,600 distinct types of French cheese, … […] with a little bit of goat cheese. Our huge range contains clochette de chevre, tomme de chevere, le figou and much more including gift sets. Florette (flow-ret) is the brie of the goat cheese world. Is it any cheese made with goat milk and encompassing various types or cheese, or is it a specific type of cheese with only specific ingredients??? You can choose whether you want the fresher, bigger ones or a shrunken little black one. Some are made from raw milk while others are pasteurized. This Goats Cheese and Tomato Tart unequivocally proves the point. : Nous y ajoutons ensuite du fromage de chèvre crémeux en provenance de France. : Crumble goat cheese over tomatoes. Then we add creamy French goat cheese. French Translation of “goat cheese” | The official Collins English-French Dictionary online. Chaud, warm cheese dish, french for goat; Goat, run, goat! Cheese made from goat's m; Cypriot goat's or sheep's milk cheese; Goat cheese; Goat's-milk cheese; Salty white cheese from cyprus made from sheep's and goat's milk, usually eaten grilled; Goat and sheep's milk grilling cheese from cyprus; Greek sheep or goat cheese; Goat cheese coating, often; White greek sheep or goat cheese; Greek dish of fried goat's … There’s a grassiness, or herbaceous, quality to it. Fancy, yet no-fuss, these easy goat cheese triangles are made with wonton wrappers and filled with earthy mushrooms and creamy French goat cheese. Because– well, look at it! Rind-less, bought either as is out of its mold, or in the mold with a bit of whey remaining. Say it, and never forget it. This classic cheese and tomato tart is a beautiful appetizer, and it also works like a dream as a light lunch, even a supper dish if you add a green salad and a glass of good French wine . During the cheese-making process, the outside of the cheese is coated with Penicillium candidum. Alright, people, My work here is finished. One town away from where the famous Crottin de Chavignol has been made since the 16th century, you will find it’s perfect drinking companion: Sancerre. In the name of work, I (have to!) Making Goat Cheese From Scratch. eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. The French for goat cheese is fromage de brebis. After an elaborate dinner, the local cheese, which was then shaped like a full pointy-topped pyramid, was served, reminding Napoleon of his loss in Egypt. https://www.instagram.com/yumillou/ check out QuicSend today! The outer ivory-colored layer  can be creamy, rich and soft– like warm butter,  (especially when allowed to sit out a bit)– and the brighter white interior is chalky, with a lemon-y tang– like a more intense version of fresh goat cheese. Say this: sha-be-shoe de pwa-two. Make moist, tender, juicy, safe chicken each and every time. This compact, semi-firm, smooth, gentle and delicious goat cheese was a once forgotten classic, revived by young Catalan cheesemakers in the 1980s; it quickly ascended to cheese world rockstardom. That is actually fresh goat cheese, which is mild-tasting, soft and spreadable and can be easily crumbled into a salad, or paired with slices of juicy peach and drizzled with just a touch of honey. Chevre in the US generally means a fresh, spreadable goat’s cheese. And as it turns out, there’s no shortage of ideas. However if you learn how to make this fabulous cheese, then your search for the perfect goat cheese will end right in your own kitchen. The staff was… What is the true definition of French Chevre? It has a far creamier, mild flavor than we usually associate with goat cheese, although it does have a hint of the distinctive goat cheese aroma. Allrecipes has more than 260 trusted recipes with goat cheese complete with ratings, reviews and cooking tips. When you go to a farmer’s market in France, the cheese sellers often have rows and rows of crottin which all started out as identical cheeses but are at different stages of maturity. Actually, while brie is normally a big round disk, Florette is a hexagon. And so, for the sake of you, Dear Reader, and in the name of science and education, I nibbled and scribbled my way through those cheeses, tasting and making notes in order to make this country of ours more goat cheese-aware. I’m confused about what French Chevre really is. To be exact, President Palet de Chèvre, which BTW was an excellent idea on my part (sorry, I might be biased, but it was a GREAT idea). Dear Marge, I found this article helpful from a reverse perspective! It has a far creamier, mild flavor than we usually associate with goat cheese, although it does have a hint of the distinctive goat cheese aroma. Goat cheese is a delicacy often used in many wonderful European dishes. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats. And in addition to the shape, they come in gradations of colors: bright white when fresh, gray with ash, rolled in herbs or wrapped in leaves. Seems like Little Bonaparte could use some anger management therapy. : Start by the melon slice then delicately add the goat cheese condiment. See how it looks like a pyramid with it’s top cut off? It’s with good reason that we automatically associate goat cheese with France, the #1 producer of goat’s cheese in the world. France is the #1 producer of pure goat cheeses (i.e. We all know that American blue cheese, cheddar and burrata are entirely different cheeses, yet we don’t lump them together and say, “Oh, I had a wonderful dish made with American cow’s milk cheese.” Yet many of us might say, “Oh, I had a wonderful dish made with goat cheese!”. * Don’t hold the fact that fresh goat cheese is readily available against it. Goat cheese salad is a classic French bistro dish that is easy to make at home. Find more French words at wordhippo.com! In this case, I decided to incorporate a little extra flavor: French goat cheese. The cheese does dry a bit (as much as it pains me to admit it) but also develops more complex, interesting flavor that is both herbaceous and nutty. I’m a Brit, living in the French speaking part of Switzerland. The milk is commonly used to make cultured dairy products, such as cheese. Click on "Articles" at the top of the page for links to our recipes, articles and videos in magazines, websites, and social media. > Spinach & Artichoke Dip with Chabichou du Poitou This is a list of goat milk cheeses. What is the true authentic way to make French Chevre? Hero Dinners: Complete One-Pan Meals That Save the Day, our latest cookbook, is available wherever books are sold (including on Amazon). I make my living writing, teaching and speaking about food and travel. It washes […], Your email address will not be published. Ontdek (en bewaar!) This is another AOC cheese, but I can’t focus to think that deeply about it. Some of the recipes seem to use the chevre to melt into a sauce, and I’ve not understood how that works with a rind. Save my name, email, and website in this browser for the next time I comment. Sitting in their back courtyard takes you away to a little hideaway that would be great for a Sunday brunch date or group of friends. Some 3,000 producers (yes, a few of them even sport denim caps) and about 60 dairies are crafting over 265 million pounds of goat cheese annually (that’s a lot of cheese! Cheeses are made from goats’ milk in every country where the animals are farmed, but usually this is on a small, domestic scale. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Powered by Hudson Mind, Bûcheron Crostini with Clove-Glazed Tangerines and Rosemary Pecan Breadcrumbs, Spinach & Artichoke Dip with Chabichou du Poitou, Roasted Fall Root Vegetable Salad with Fresh French Goat Cheese, Caramelized leek and chive dip with spreadable french goat cheese, Bûcherondin/Soignon Ripened Goat Log/Chèvre du Poitou. ). The Original Chèvre is about variety. This soft ripened cheese from the Loire valley starts out with a soft white rind, which *sigh* ripples and darkens as it ages. It’s acidic in its own right. It even looks it, doesn’t it? Or more wine with his cheese, maybe. The photo above shows six French goat cheeses recently sent to me as part of an outreach by an organization called Goat Cheeses of France to educate the US cheese consumer. It even looks it, doesn’t it? Mine is a sweet and savory life. The goat’s cheese here is mostly the aged varieties you describe above – crottin and ash covered pyramids and logs. Every region in France has its own cheese specialties, closely tied to its land and traditions. I’ll happily crumble some onto my salad, but I’m always looking for fun, easy goat cheese recipes and new ways to use the ingredient. Crottin de Chavignol, French goat cheese, selective focus. However, the most basic form of chèvre is an un-aged, semi-soft, spreadable cheese that goes well on crackers or sandwiches. Alas, to import it to the US, the milk must be pasteurized, so it tastes somewhat different from the version you will have in the Centre region. Best of luck! Enraged, he jumped to his feet, drew his sword, and lopped off the top of the cheese. To note: French goat cheeses made of raw milk are available in the U.S. only if they are aged over 60 days. From a frittata to mini cheesecakes, there’s always a place for goat cheese. Nearly as familiar to many cheese lovers as the ubiquitous* fresh log, Boucheron  (pronounced as boo-sher-on) has a soft, ribbed rind and sometimes seems as though you’re getting two cheeses in one. Read More…, « Potato Cobb Salad: An Outrageously Good Idea. My online Craftsy video class, All About Chicken will show you how. En zoek meer in iStock’s bibliotheek van royalty-free stockbeelden met 2015 foto’s die beschikbaar zijn voor snel en eenvoudig downloaden. Want to see more of my work? I really want to tell you about the ripened cheeses pictured above. Doesn’t it get a bit lumpy?! Follow my blog with Bloglovin, Filed Under: Appetizers, Hors d'oeuvres and First Courses, How-To, Uncategorized, Never will I settle for “goat cheese ” again. Some cheeses require up to 12 weeks before being released on the market. This blue-grey ash covered pyramid is certified AOC (Appellation d’origine contrôlée), which only 14 French goat cheeses have been awarded– but only only when it is made with raw milk. The word chevre simply means "goat" in French, but internationally is associated with a soft, spreadable type of French Goat Cheese. Baked Brie Stuffed with Fennel, Dried Cranberries and Port, Appetizers, Hors d'oeuvres and First Courses, http://www.cheesesociety.org/events-education/list-of-educators/, http://www.thegreatcoursesdaily.com/wine-tasting-and-pairing, Hero Dinners: Complete One-Pan Meals That Save the Day, How to Cook Tender, Juicy (not dry!) Chicken Breasts, Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner. This washed-rind cheese from the Pyrenees looks very different from all others because it is aged and pressed until it is firm. First comes the milk, which is directly linked to the land, or terroir, where the goats roam. Which chevre do they mean, I’ve been asking myself. Become a Chicken Master! Crottin can be consumed in various stages of the ripening process, including at the point where it has aged enough to develop a black exterior. Welcome to another #savorywednesday #mukbang Follow me on Instagram! Can you believe the brazen sultriness?! Prepare a delicious raclette or fondue with Beaufort and Comte, and prepare the best-ever cheese plates. Actually, while brie is normally a big round disk, Florette is a hexagon. So I have dairy goats and want to get into cheesemaking. Your email address will not be published. If you happen to come upon a Florette, don’t hesitate to substitute it for brie in this recipe we created for PotsandPans.com for Baked Brie Stuffed with Fennel, Dried Cranberries and Port. Goat cheese or chèvre as it is known in France is her favorite cheese. I am going to try to be polite while describing this cheese, but it will be very difficult. Go discover the world of French goat cheeses, knowing it extends far beyond that lovely little bright white log in the supermarket. Air naturally dries the outside of cheese, forming a thin crust over time, which is the rind. The cheese is rolled in panko (or breadcrumbs) and then heated to form an outer crunchy layer, creating goat cheese croutes. made of goat’s milk only) in the world, and produced about 120,000 tons (265 million pounds) in 2016. > Caramelized leek and chive dip with spreadable french goat cheese, Copyright © 2017 ANICAP. You can find them here: http://www.cheesesociety.org/events-education/list-of-educators/ Also, you may be able to find local classes on cheesemaking. Sometimes they are too aged even for me but I love seeing the locals precisely pointing out the exact one they want. The Rhone cheese is made with pasteurized goat’s milk, which helps soften the classic goat cheese presence. From crottins to cylinders to pyramids, there are many French goat cheese shapes to discover. Goat cheese is produced using goat's milk, the milk of domestic goats. You’re welcome. Totally irresistible! 9-jan-2019 - Deze pin is ontdekt door Bas Njio. Good manners prevent me from offering serving suggestions. Feel free to connect/follow via any of the social media buttons below or drop me a line here through my contact page. Some recipes use lemon juice/vinegar with or without rennet. Download French goat cheese stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. That wrinkled rind you see is, of course, edible, and provides a much needed contrast  from the lusty, oozing, buttery goo that slithers down the firm, creamy interior. Chèvre is a French word that means “goat cheese” or cheese made from goat’s milk. French Goat Cheese Recipe. It is often eaten clothed in fine herbs when fresh from the cheese vat. It is one of those rarest cheeses that can be eaten at various stages of its maturity. I share it with my husband and co-author, David Bonom. But when searching recipes online, I frequently find ones from US writers that say to use chevre, and this has baffled me. She started to rattle off all the wonderful dishes one can make with goat cheese including a tomato tart with goat cheese and basil that sounds positively fabulous. You'll need plastic cheese molds. 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