And it’s the perfect complement to an Easter ham, a Thanksgiving feast, or a regular weeknight supper – regardless of whatever else is on the table. Preheat oven to 350º F and grease a 9x13-inch baking dish with butter or non-stick spray. Some of you are like, wait, pineapple and cheese? Bake for about 30 minutes and then allow the casserole to rest for about 10 minutes and thicken before serving. I have to say I was really skeptical when I first heard of this recipe after moving to NC from NJ a few years ago. Pour the pineapple mixture into the casserole … Never thought to try pineapple, but I’ll have to now! This recipe came to me just at the right time as we are having a family reunion September 14, 1019. Bake covered at 350 degrees for 15 minutes. This recipe, which is so simple to make, is most often seen on tables during the holidays.Which means, it’s an excellent side dish for turkey and especially for ham. This Pineapple Casserole is a perfect side dish, especially with ham! Arrange pineapple on bottom of greased 1 1/2 quart casserole dish. Bake in a preheated 375°F for about 40 minutes, or until cheese is bubbly and casserole is golden brown. My daddy made this, my precious daddy. I didn’t add any sugar as the (fresh) pineapple I had was sweet enough, and I added a splash of liquid smoke. Then drizzle pineapple juice over the top. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square baking dish with cooking spray … Add the pineapple and mix well. We're going to start with this sweet little dish. We started having Thanksgiving with friends several years ago and this strange dish was on their menu. Who knew there were other people making it too? This is one whole sleeve of crackers. Sprinkle the cheese over the pineapple. How to Make Pineapple Casserole. Add to casserole dish. This is a wonderful dish for Easter, great on a buffet and everyone loves it. It’s one even my picky hubs will eat. You notice the pineapple, obviously, and then cheese topped with cracker crumbs. The recipe actually calls for the pineapple packed in juice. Transfer to lightly buttered 1 1/2-quart casserole. This is a wonderful classic side dish for holidays and all the other days of the year. 8) However, it’s darn good, and as several people have said, Heather is right. This is supposed to be a side dish but I can eat this for dessert anytime. My recipe of fifteen years calls for crushed pineapple, but I prefer the tidbits. this link is to an external site that may or may not meet accessibility guidelines. Place drained pineapple chunks in bottom of prepared dish. You can assemble the casserole up to right before you add the Ritz cracker topping a couple hours in advance. My dil is allergic to pineapple. Thanks. My granddaughter loves pineapple in any form . Here we go. Spoon the contents into a prepared casserole dish. It’s very sweet and got rave reviews. Hi there! https://juliassimplysouthern.com/2017/06/pineapple-casserole.html I know it sounds super strange, but I promise you will like it. Any kind will work…it is always delicious! Glad to get the recipe. Add the eggs one at a time, beating after each addition until fully incorporated. Yep! It’s crazy sounding, but so good! My personal opinion is that this is best made fresh. Add flour and sugar (mixed together) and then grated cheese. Oh.My.GOD! You can find that recipe here: Fresh Pineapple and Cheese Casserole Apr 25, 2020 - Explore Lynda Clay's board "Pineapple casserole", followed by 5175 people on Pinterest. If you’re wanting to double the recipe, just double everything. Thanks for sharing. I thought that today maybe we would make one my favorite casseroles. Pineapple chunks topped with flour, sugar, cheese and Ritz crackers. Anyone ever tried it? Sure! This pineapple cheddar cheese casserole is one of those recipes where the ingredients don’t make much sense. 30 juin 2020 - Pineapple Casserole Recipe with Cheese and Butter Crackers Sprinkle crackers over the top of pineapple and cheese mixture. While there are quite a few variations on the recipe out there, this one is our version with a few tweaks to get it just like we like it (that happens after you make something a couple hundred times!). Instructions. I’m so glad everyone enjoyed it!! Ingredients 20-ounce can of crushed pineapple, drained 20-ounce can of pineapple chunks, drained 1/3 cup all-purpose flour ½ cup white sugar or light brown sugar 2 cups sharp cheddar cheese, shredded ¼ cup butter, melted (Discovered it’s good hot, warm or refrigerator-cold!) This pineapple casserole is ultimate comfort food and the perfect combo of sweet and savory thanks to the brown sugar and cinnamon. We're going to put this in our butter. I was wondering, is the cheese amount 8 ounces total? Can you make the night before and leave out on counter or refrigerate ? We make this all the time now, and it’s so unique to the area! More texture, if you will. kept the juice w/the crushed but didn't use the chunked juice. In a medium bowl, mix together flour, sugar, and cheese. I dabbed butter ontop and baked as directed. See more ideas about Recipes, Food, Pineapple cheese casserole. My family has been making this recipe for years and it is always a huge hit. Thanks! Serve promptly. Add the drained pineapple chunks and toss to combine. Combine flour and sugar and sprinkle over pineapple. There’s no need to alter the recipe if you’re just making one batch and using a large pan. It’s just that the sharp cheddar helps to balance the sweetness out a bit. I use Stouffer’s frozen Harvest Apples and it’s perfect. Required fields are marked *, pineapple chunks, drained with juice reserved. BEST RITZ PINEAPPLE CASSEROLE. This strange combination sounds incredibly delicious! I have also served this on a slice of pound cake with a scoop of vanilla ice-cream for dessert. Transfer to lightly buttered 1 1/2-quart casserole. I just took it out when it was browned and beautiful. But still great! Add the drained pineapple chunks, and mix everything together. Preheat the oven to 350 degrees, grease a medium sized casserole dish, and set it aside. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Just wait and add the cracker topping right before putting it in the oven. I like to use pineapple tidbits instead of chunks. Bake the pineapple cheese casserole for about 25 minutes. If you’ve never eaten this particular dish of Southern Pineapple Casserole before, then chances are, you probably aren’t from the South. Your email address will not be published. I love pineapple about any way it is served. He went back for seconds! Allrecipes is part of the Meredith Food Group. 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